Ballotin with Easter eggs 500g

€11,50 €23,00

Includes taxesShipping calculated at checkout

100%
Cocoa Butter

No
Palm oil

100%
Belgian

Ballotin with Easter eggs 500g

The Easter Eggs Assortment is made according to the tradition, with 100% pure cocoa butter, without palm oil and and filled with crunchy and tasty Leonidas Easter eggs. A range of flavors to help you discover our Easter selection. Dark, milk and white chocolate, praline, caramel, cream…

A gift that will please Belgian chocolate lovers this Easter.

 

Ingredients:

COOKIE & CREAM - sugar, powdered whole milk , cocoa butter, milk cream, Cocoa Mass, Anhydrous Butter, Dextrose, Inverted Sugar, Sorbitol Syrup, Wheat Flour, Butter, Glucose Syrup, Alkalized Cocoa Powder, Emulsifier (Soy Lecithin), flavour, Salt, Modified Starch, Sweet Condensed Milk, Acid (Citric Acid), thickeners (agar, pectin);

BLACK CARAQUE - Cocoa mass, sugar, cocoa butter, Emulsifier (Soy Lecithin) ;

BLACK 72%  - Cocoa Mass, Sugar, Milk cream, Cocoa butter, Inverted Sugar, Sweetened Condensed Milk, Vegetable Glycerin, Emulsifier (Soy Lecithin), Preservative (potassium sorbate);

BRAZILIAN BLACK - Sugar, Cocoa Mass, Hazelnuts, Cocoa Butter, Powdered Whole Milk, Emulsifier (Soy Lecithin), Natural Vanilla Flavor;

BLACK TIRAMISU - Sugar, Cocoa Mass, Cocoa Butter, butter, Powdered Whole Milk, Milk Cream, Glucose Syrup, Sorbitol Syrup, Honey, Inverted Sugar, Flavorings, Coffee, Emulsifier (Soy Lecithin), Apricot Kernels, Bitter Apricot Kernels, Invertase, Albumin (Egg), Almonds;

BLACK LEMON - Sugar, Cocoa Mass, Cocoa Butter, Candied Lemon, Milk Cream, Anhydrous Butter, Powdered Whole Milk, Humectant: Sorbitol, Glucose Syrup, Inverted sugar, Emulsifier (Soy Lecithin), Flavorings, Water, Acid (Citric Acid), Invertase ;

BLACK RASPBERRY - Sugar, Cocoa Mass, Cocoa Butter, Glucose Syrup, Milk Cream, Glucose-Fructose Syrup, Powdered Whole Milk, Anhydrous Butter, Inverted Sugar, Sucrose, Raspberries, Concentrated Raspberry Juice, Emulsifier (Soy Lecithin), Flavorings, Colouring: Beet red, acidifying agent (citric acid), Concentrated Lemon juice, concentrated vegetables (carrots, hibiscus), Pectin;

MILK CARAQUE - Sugar, Powdered Whole Milk, Cocoa butter, Cocoa butter, Emulsifier (Soy Lecithin), Natural Vanilla Flavor;

MILK PRALINÉ - Sugar, Hazelnuts, Powdered Whole Milk, Cocoa butter, Cocoa mass, Emulsifier (Soy Lecithin), Natural Vanilla Flavor;

MILK BISCUIT - Sugar, Powdered Whole milk, Cocoa butter, Hazelnuts, Cocoa mass, Wheat flour (gluten), Butter, Natural vanilla Flavoring, Emulsifier (Soy Lecithin), Baking powder (disodium pyrophosphate, sulfur bicarbonate);

MILK CARAMEL - Sugar, Powdered whole milk, Cocoa butter, Cocoa mass, Milk cream, Glucose syrup, Butter, Flavorings, Emulsifier (Soy Lecithin), Salt, Preservative (potassium sorbate);

MILK HAZELNUT PASTE- Sugar, Hazelnuts, Powdered Whole milk, Cocoa butter, Cocoa mass, Skimmed Powdered cocoa, Anhydrous butter, Emulsifier (Soy Lecithin), Natural Vanilla Flavor;

MILK VANILLA CREAM - Sugar, Powdered Whole Milk, Sweet Condensed Milk, Anhydrous butter, Butter, Cocoa mass, Milk cream, Natural Vanilla Flavor, Emulsifier (Soy Lecithin), Preservative (potassium sorbate);

MILK SUGAR POP - Sugar, Powdered Whole milk, Cocoa butter, Hazelnuts, Cocoa mass, Lactose, Natural Vanilla Flavor, Emulsifier (Soy Lecithin), Carbon dioxide;

WHITE MANON- Sugar, Powdered Whole milk, Cocoa butter, Butter, Coffee, Glucose syrup, Hazelnuts, Emulsifier (Soy Lecithin), Cocoa mass, Natural Vanilla Flavor, Preservative (potassium sorbate);

WHITE CARAQUE - Sugar, Cocoa butter, Powdered Whole milk, Emulsifier (Soy Lecithin), Natural Vanilla Flavor;

WHITE PUFFED RICE - Sugar, Cocoa butter, Powdered Whole milk, Hazelnuts, Puffed rice, Cocoa mass, Emulsifier (Soy Lecithin), Natural Vanilla Flavor;

WHITE PISTACHIO - Sugar, Cocoa butter, Powdered Whole milk, Milk cream, Almonds, Glucose syrup, Flavorings, Emulsifier (Soy Lecithin), Bitter Almonds, Humectant (sorbitol), Preservative (potassium sorbate), Acid (Citric Acid), Colouring (Cupric Chlorophyll Complexes), Invertase;

WHITE CUBERDON  - Sugar, Cocoa butter, Powdered Whole milk, Cuberdon syrup (Glucose syrup, Glucose, Aromas, Colors: Carmine, Charcoal), Milk cream, Aromas, Emulsifier (Soy Lecithin), Colouring: Beet red

Recommended storage temperature between 15°C and 18°C ​​(59°F and 65°F); Store away from direct heat, sunlight and in a cool, dry place.

Manufactured by Confiserie Leonidas SA 43 Boulevard Jules Graindor B-1070 Brussels, Belgium.