Heart S jewelery box with 220g of assorted chocolates
€26,90
Includes taxesShipping calculated at checkout
100%
Cocoa Butter
No
Palm oil
100%
Belgian
Coração S jewelry holder with 220g of assorted chocolates.
A beautiful velvet heart decorated with red satin containing an assortment of delicious chocolates filled with ganache, buttercream, praline and caramel.
Composition and ingredients
- LEONIDAS HEART BOX DE VELVET, 220G
- Ingredients: sugar, cocoa mass, cocoa butter,milk wholemeal powder, hazelnuts, butter, almonds , glucose syrup, creammilk< /span> , water, emulsifier:soy lecithin , butter anhydrous ,milk sweetened condensed milk, humectant: sorbitol syrup, glucose-fructose syrup , invert sugar, dextrose, grated coconut, candied fruits (orange, melon), aromas, honey, humectant: sorbitol, rice flour, speculoos (wheat flour , cane sugar, butter , honey,soy flour span> , baking soda, cinnamon), strawberries, sour cherries, wheat flour,bitter almonds, pistachios , coffee,almondsmilk (almonds , sugar, maltodextrin,soy , antioxidant: ascorbyl palmitate, anti-caking agent: silicon oxide), raspberries, roasted cocoa pieces, invertase, humectant : xylitol, coconut oil, acidifier: citric acid, preservative: potassium sorbate, concentrated raspberry juice,sesame, anhydrous fat from < /span>milk , orange peel, concentrated lemon juice, wheat malt, pineapple, dyes (beet red, carmine, curcumin, copper chlorophyll complex ), salt, yuzu juice,sesame oil ,lactose , proteins frommilk , pectin , fruit concentrate, Guerande salt, balsamic vinegar, egg white, span>malted barleyflour, raising agent: sodium bicarbonate, vegetable concentrate (carrot, hibiscus), basil, modified starch. With milk chocolatemilk (cocoa solids min. 30%, milk solidsMilk min. 22%), dark chocolate (cocoa solids min. 54%), white chocolate (cocoa solids min. 25%, milk solids min. 22%). Average nutrition declaration per 100g: Energy 2158kJ / 516kcal – Fat 31g – of which 14g saturated – Carbohydrates 51g – of which sugar 46g – Fiber 3g - Protein 5g - Salt 0.1g
